Spicy Italian Penne!

Penne (as much as desired) 6 spicy Italian sausages 1 can diced tomatoes 1 small package mushrooms, sliced 1 medium onion, cut into strips 1 large clove of garlic, finely chopped 1 red pepper, cut into strips Pinch of Basil Pinch Crushed red chili peppers. Pinch of Oregano 1 Tbls. freshly chopped cilantro (optional) 2 Tbls. red wine

You will need a large deep pan. 1. Cut sausage into pieces, cook for 5-8 minutes (for less grease, boil 5 minutes before frying). 2. Add onion, mushrooms, and red pepper, cook for 5 minutes. 3. Add canned diced tomatoes. Cook on medium high heat for 5 minutes. 4. Add basil, oregano, garlic, cilantro, crushed red chili peppers and red wine. 5. Cook for about ten minutes and serve over penne.